Farro, Organic

Farro is a hearty ancient grain with history dating back about 10,000 years. This farro has been pearled to remove some of its bran layers, thereby drastically reducing its cooking time. With a nutty flavor and a firm yet chewy texture, it's a great fit for soups and salads, and provides high fiber and essential nutrients in every dish. 

• Packed with fiber, protein, and essential nutrients
• Quick and easy preparation
• Versatile ingredient
• Product of Italy
• Net weight: 2.2 lb (1 kg)